DEMONSTRATION OF SUMAC FRUITS EXTRACTS ACTIVITY AS ANTIOXIDANTS
نویسندگان
چکیده
منابع مشابه
Antioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
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The crude methanolic extract of Averrhoa bilimbi Linn. (Oxalidiaceae) fruits and its different fractions have been investigated for the evaluation of in vitro cytotoxic potential. The dried and powder fruits were extracted with methanol at room temperature and the concentrated methanolic extract was fractionated by the modified Kupchan partitioning method to provide pet-ether, carbon tetrachlor...
متن کاملBiological activities of extracts from sumac (Rhus spp.): a review.
Sumac is the common name for a genus (Rhus) that contains over 250 individual species of flowering plants in the family Anacardiaceae. These plants are found in temperate and tropical regions worldwide, often grow in areas of marginal agricultural capacity, and have a long history of use by indigenous people for medicinal and other uses. The research efforts on sumac extracts to date indicate a...
متن کاملAntioxidant Activity of Pistacia vera Fruits, Leaves and Gum Extracts
The side effects of synthetic antioxidants have been considered in different studies. Accordingly, there is an increasing interest toward the use of natural substances instead of the synthetic ones. In this study, the aqueous and ethanolic extracts of Pistacia vera leaves and fruits as well as hydroalcoholic extract of gum were tested for a possible antioxidant activity using in vitro methods. ...
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ژورنال
عنوان ژورنال: Mesopotamia Journal of Agriculture
سال: 2013
ISSN: 2224-9796
DOI: 10.33899/magrj.2013.80333